http://en.wikipedia.org/wiki/Rodger_Wilton_Young
At a moment of impulse I picked up this bottle of Irish whiskey to sample this weekend. And by sample I mean drink the whole damn thing. Surprisingly I’ve never had this brand before. Initially I was going to buy my usual Jameson’s, then I saw Bushmill’s and Powers sitting side by side and had to make a decision. After a second or two of drunken synaptic misfires my right hand reached out and grabbed the Powers off the shelf. I strode with pride to the register, made my purchase and completed the entire transaction in about 1 minute flat. Somehow the bottle remains unopened and I have yet to have a sip, but I suspect that won’t be the case very much longer.

Mmmm. I had this tasty BLT Saturday morning at the Farmers Market on Market Square. I wasn't planning on having breakfast but when I realized that I was slightly hungover and hungry but not wanting to have a sit-down meal I checked out the sidewalk food vendors. Cruze Farms caught my eye and I decided to grab a biscuit and go, but at the last second I changed my mind to have the BLT and I'm glad that I did. The ciabatta roll was an unexpected surprise and the large rashers of Benton's bacon were superb. Sitting on the curb eating my newly discovered favorite breakfast sandwich made my day, and that's saying something for 10 AM.
Latitude 35 has been chugging along nicely since their grand opening. I've been several times for breakfast, lunch, dinner and just plain drinky-time. So far so good, though there have been a couple of hiccups you'd expect with a new establishment. Some have been unpreventable like when the AC units went out and it was a humid 85 degrees inside, or the 100 degree Sundown with Blues Traveller when an obese, unhealthy woman passed out on the patio right at the front door. Others small things like ambivalent service or poor sandwich construction will work themselves out over time. Behold the Cajun Shrimp Po'Boy (HL or MC's?):
and the Providence Brisket sandwich.
Both look and tasted delicious but damn were they a mess to eat. Another sandwich, the Waldorf Chicken (not pictured) wasn't so good IMO. Briefly: the chicken slab was at least 3" shorter than the baguette (chicken should be sliced) and the granny smith apples were too thick and bulky (I suggest a Julienne cut). But oh well, I ate the whole damn thing and sweet potato fries to boot.
Maybe if you got a running start you could make it in the front door. Hopefully they have repaired that by now. I've been there only a handful of times and can't say it is one of my favorite places but it always has friendly service and they have great happy hour prices so it is worth a try if you're looking for a change of pace downtown. Plus you can hide there and be certain that none of your friends will think to look for you there. (shit, not anymore).



Still woefully inadequate, it turned out. Fortunately enterprising locals saved our asses by driving the ice truck from campsite to campsite. We salute this man for his American character and spirit. His timely delivery allowed all eight cases to perish with honor. He and Mackey engaged in a 20 minute conversation for some reason.
So as we return to the free-flowing greatness that is keg beer, we think back to that fuzzy and vague weekend with great fondness. At least kegerators don't require some hoary Norse iceman to pull our nuts out of the fire.

The pineapple is emphasized. You can gauge this hefty bastard as a handle. We clobbered it, of course.
I digress, and now I get to my point. We Maker's Ambassadors have been told for months now to expect a new product from those fine people and we are thrilled with the release of "46" with the first bottles being dipped literally days ago. While it might be a while yet before we can drink them off the shelves, rest assured we'll give a full update.