5.29.2011
Fish man, fish
3.25.2011
SANDWICH ACCOMPLISHED
It all started during our December trip to Gatlinburg when we saw it pictured in the window of the Hofbrauhaus Cheese Shop in the Village section of town. The timing just wasn’t right but we all agreed that we’d have to have it at some point. The anticipation started immediately. Glib days of jokes grew into weeks of derisive comments and accusations. A daytrip wouldn’t be good enough for this sandwich, so hotel rooms were booked, dates set and we waited even more. Finally one Saturday morning the time had come to accomplish this mission.
We made the drive up in separate vehicles to our hotel with separate rooms and began the day by sipping whiskey in the hotel parking lot, which was nice. We trekked through “Battle LA” to the strip and found our way to the Village. Good, the place hadn’t burned down without us knowing so we ventured inside and up the narrow stairwell to the dining area. We were the only guests. The kind lady took our order: 5 Reuben sandwiches and various beers. Only a few minutes to go until…
12.15.2010
Drinking Gatlinburg
A few notes:
Set up a personal bar in the hotel room as soon as you check in. It is a very comfortable feeling knowing that no matter what happens during your stay that you will have your favorite adult beverage waiting for you in the privacy of your room. You'll need to have this for front-loading purposes but it serves as an emergency backup in case you get separated from the group or simply cut off at the hotel bar.
The Peddler is a fine restaurant that serves a delicious rib eye steak dinner. The salad bar is exquisite and the servers aren't above serving shots of bourbon and tequila between dinner courses (see LVL's previous post). Everyone's entrees were perfect and service was outstanding. I envision a return trip to this place, hopefully sooner than later.
And there were bloody marys. We were strolling the strip looking for our next watering hole to enjoy a nice, cold beer when we saw the sign at McCutchan's Bar & Grill advertising the world's finest bloody mary. Well, tempted by such a claim we sauntered into the bar "area" and ordered 4 of the bastards. A "regular" took our order and placed it with the barmaiden who began making our cocktails. Soon enough a nice server with a heavy eastern European accent delivered our bloodys and we drank 'em down. Yes, they were very good but sadly I do not think they were the world's best, sorry McCutchan. We moved on our way and within 2 blocks we saw another sign advertising the "world's best bloody mary". Shit. We'd been had but there was no way I was about to go in to comparison shop.
We opted to drink atop the mountain at Ober Gatlinburg instead. Good call. Although the options were limited once we reached the lodge, the bar was open, prices weren't too bad and the service was good. Mission accomplished. We moved on to Pucker's and Hoggs & Honeys to wrap up our drinking on the strip before returning to the hotel for dinner (another steak) and drinks. All in all I'd say it was a regal experience, and I'd like to make it back there without waiting 10 years between visits next time.
12.13.2010
Disturbing Trends in Dinner Prickery
During these adventures, the mind often embraces its creative side. New things are tried, experimentation keeps everyone on their toes. Such was the setting for a Mackey-LVL contest of wills and livers.
The setting was a fine restaurant, where our group initially made reservations but always looking for the quickest way to continue the drinking(of course we started way before, don't judge us Puritan) we found a table in the lounge. Full service of course, or the victory is hollow. Time saved: 25 minutes from the initial reservation. We were victims of our own smug success, since we would have to slam our drinks seated.
To Mackey's initial surprise, I informed the server that we two gentlemen would need whisky shots-in a hurry. He didn't disappoint and those warm bastards arrived right before the salad.
LVL: 1, Mackey Nil. To be fair, I didn't enjoy the contrast in flavor either, but shit it had to be done. Pro-A strong opening move. Con-tasted like pain.
Not to be outdone, Mackey retaliates with a strong counter to the pre-salad bourbon: The mid-meal tequila. Nothing like chilled Patron to make you appreciate the next bite of prime rib or steak. The mouth is alternately confused and then grateful.
Pro-A devastating blow to my dinner morale. Con-sparks profanity in a setting unaccustomed to such prickery. LVL: 1, Mackey: 1. Push.
Final word? Neither of us want to go through that again. It was just pointless once everyone regained the faculty of civilized speech. No, I'll go further and admit it was a terrible idea. In summary, learn from the shitheaded behavior documented here. The lesson is that you should cockpunch your friends with a belt of Wild Turkey AFTER the last bite.
4.02.2010
Hippie / Music Fest

Pam Munson will set up her massage therapy tent and we hope to have some hippie bead vendors as well. Ta Dye 4 Ink will set up to sell and let the festival goers make their own tye dye shirts. Julie Costner (local Maryville artist) has done the art work for the logo this year! Pope’s Garden Center located in Maryville (and Knoxville) will provide tropical plants throughout the island!
Brent Thompson Band
Cutthroat Shamrock
Hudson K
Stripmall Ballads
Ben Maney & Countless Sheep
Jessica Dawn
Ganacita
Kirk Fleta Band
Terry "Teep" Philips
Majority of Names
Richard Douglas
Alex Thompson
Fish Sticks
Emory Cannon
Scott McMahan
Ni Crow
Brad Blackwell
Ben DeBerry
Luke Gitchel
Kirk and the festival!
4.01.2010
Well

I'm just fucking with you. Happy April Fool's Day assholes. If anything, I'm going to pour it on. Pun intended. April is a great month for drinking in Knoxville. Festivals, festivals, and more festivals. King Randall's always classic birthdays. Spring has fucking sprung. As we extend into year three around here, you'll find more bar reviews and more updates from familiar establishments. Cheers, ladies.
7.01.2008
Back to Florida

Turns out to be as touristy as touristy spots get, blah. That’s alright I tell my self over and over, because we haven’t done any of this yet so one evening won’t hurt. Everybody else with us was there to eat; me just to drink. So Miss. Berauscht and I get to walk around to some shops while they wait on a table; not bad, some decent shops some tourist traps. Soon I get the call; table ready at the Hut. The place is all done up for your family of vacationers: fake trees painted on every post, fake stone figures, foe bamboo, blah. So I look down the draft line, all crap, as I remind myself it’s ok it is just one evening. They can’t even provide a decent bottle. I settle on a Makers on the rocks. It arrives at the table looks like a normal pour, but in a plastic cup; I once again remind myself. It goes down well and the Miss. and I want to go walking while they eat, so we ask for the tab. $11.00; I was ready for something around there so no big deal, until further review $6.00 for my Makers and $1.00 for the rocks. Yes a dollar for the ice. This is unacceptable, I didn’t order a mixer with it, no soda, nothing but ice. This isn’t some Euro shit hole where they covet ice like oil. I would have been happy to pay $7 for the drink on vacation but to seriously charge for ice and point it out is outrageous. This better not become a common practice; for ice is still too cheap for a restaurant not suck up the cost form other places. Another reason for drinking beer when out and whiskey at home.
5.23.2008
Maui Wowie
The Lord realizes he needs to acclimate to his new surroundings and the heat. So hydration will be the watchword of the day. That lasts 20 minutes and two bottled waters. So I am off to the grocer, whereupon I find that Hawaii's liberal liquor laws allow booze to be purchased with such staples as rice, pop tarts, and various stewed meats. Ok, that's more of a Turkish thing.
Around 9:51 AM local time, I decide that I would like to find some literal Maui Wowie to make the trip complete. Alas, where to search? Who is trustworthy? What are the rules here?
10:17 AM local time-Maui Wowie obtained. Here, quite easily in fact:
The coincidence is palpable. If you are asked for the time, the locals are holding. Just sayin'
Tuesday night, the Lord and his few cousins and cousines that consume the brew are out and about. We have some Longboard Lagers at a local Sportspage Bar on South Kihei Hwy and I noticed something. The folk of Maui love tacos. There were three separate joints within earshot of the bar. Maui Taco, Tortillas of Maui, Taco Up Your Ass in Maui(a franchise with origins in Taco Up Your Ass, Buenos Aires Argentina). Who knew?
Wednesday, after moving my accomodations to the Grand Wailea in Makena
The real kicker is that my bar tab was transferred to the table(thus becoming the always sought after cadged drink) when the father and mother of the groom picked up the tab. Scallops for appetizers, spiny lobster(still in season) and a filet tartar set the night off wonderfully. Wine from Oregon, more whiskey...damn, this place truly is God's own backyard. I swore I could have seen fireworks. Oh, right there were...
Granted, I am so torched at this point I thought Nagumo's carrier's were at it again, and that Commander Genda himself was leading Zeke's to strafe my vacation. Not so, but fireworks are closely regulated here so offshore boats are the preferred platform. It was really spectacular and when combined with the scantily clad women, a real delight...till I passed out on the beach and try as I might could not get to my high dollar room. Fuck. Where is the concierge when you need him? No doubt fucking the Phillipino maid in a closet/conjecture-editorial license/
The wedding itself was Thursday morning and the hammer of Thor was pounding in my skull. Surprisingly I did not hurl in Makena Cove nor on the Road to Hana, but I did seek to defile this blog's prominent Hawaiian friend by micturating on just about everything. Oh yeah, drank some weak ass champagne that was lukewarm after the service. Sorry for the low mention, but the Lord despises that merde'
That evening, we made the long ass drive to Lahaina on the northern end of Maui for a proper Luau. At first, I was skeptical but soon even I was convinced this was the place to be. At nearly a hundred bucks a head these fackers pile in 6-800 people a night and rake in the dough, with gratis drinks to a point. Culture, wickedness, lust, and pagan idolatry all rolled into one. Sumbitches over there never heard "thou shalt make no graven image" memo that's for sure.
Let's get to the tits shall we?
There are quite possibly only two other sets of breasts in the world more splendid than what I saw that night, and have decided that coconut bras should be brought to the mainland. More on that when I see how that turns out. Seriously though, I highly recommend this luau. Fine swine, steak, and other local cuisine that will really do the trick.
On the way back, we passed some po-po setting up a roadblock. Good thing I wasn't driving. Flat beer and Mai Tai's still will get you in heap big trouble.
Friday we hopped by helo over to Oahu...very Magnum PI-ish. On a serious note, the trip to Pearl Harbor demands the utmost in respect so no drinking reviews there. Just solemnity and sense of greater honor to those that will never sip a beer on this earth again.
The Missouri was impressive though, a fine example of the killpower we drunk Americans can produce. Only the nation of misfits and boozers can make 16/50's and CIWS towers.
The next time someone smarts off about being able to drink enough to float a battleship, tell them to piss up a rope.After Pearl, we headed into Honolulu proper and took in some of the local fare and sights. Goethe tells us that where there is much light there is also much shadow. Truth. It's a big town, and some parts are quite hideous and slummy. Even in paradise, there are the dregs.
Holy shit. Holy f'n shit. By the way, this was a very important moment in my 35 winters. Trust me, it was.
I can't really recommend drinking on the cheap in Waikiki...it's not going to happen. Even the token beers and drinks I had at The Cheesecake Factory required a bank note.
To wrap up, finally my drunk ass gets back to the Kahului airport and I am ready to depart...having a couple of hours before boarding I of course get tanked in the bar like any decent red-blooded American. The Slav they had behind the bar offered me another Longboard and mentioned their special of shots for 3 bucks with the purchase of a beer. Clearly he was a little confused when I asked if it was well drinks only. He gestures vaguely to everything and I proceed to clobber his Knob Creek bottle. Big time. Well done Ivan, no doubt your boss has canned your shit by now, but you put my ass on the plane in fine fettle. So much so that I had one drink on the plane before passing out. In first class, the attendent pretty much tucks you in...or I assume so, since my drink was gone and the tray table was up.
Anyway, more of the same boozing on the way over repeated itself on the trip home...and the scouting at Hartsfield paid off at a Sam Adams themed bar. Flat broke at this point, put two imperial pints later I am ready to get back to Knoxvegas.
Whew. Blogging it was more tiring than actually living it. To all the readers(all six of you) get your ass over to Hawaii or I'll kick you in the shins. And so, the sun sets on this tale.
5.22.2008
Tora, Tora, Tora
Ironically, the authors here have a gentleman's agreement to post sober. Weird yes on a blog dedicated to drinking, but we all think that the clarity and pain of the morning after is a better mental state to edify the public.
I'll be posting soon about Maui, obviously with reviews of local joints, airline/airport commentary, thoughts on Hawaii law enforcement, and plenty of pictures. Stay tuned or fuck off.
5.14.2008
Hawaii Five Blog


5.12.2008
Islandblogging
Hitting Maui for almost a week, then my fine ass will be sending rounds down range with the pipe-hitters union.
Well needed break, actually, before I throttle the living shit out of some people that desperately have it coming.
So, it is with that bipolar desire for fun and blood on my mind that I blow this taco stand. Pictures, story time, and reviews of whereever I can scrounge up a drink over there to follow.