Drinksgiving is the time you gather with fellow drunkards and drink like there's no tomorrow. We usually throw in a Deep Fried Food Feast for good measure. After several years of doing this we have become pretty good at frying a bunch of favorites without much hassle. The 2010 menu featured the usual suspects including a whole turkey, turkey breast, fresh cut fries, English style fish & chips, Southern style catfish, hush puppies, hand-dipped corn dogs and two kinds of onion rings. All of it was pretty damn awesome. We skipped the fried sweets this year but there were plenty of pies and cookies to make up for it, along with plenty of other sides thanks to hosts Atlas & MC, Tag and MB. Of course booze, beer and wine were plentiful as well. In fact I'm looking forward to a return trip to tackle the leftovers - wine and IPA, that is.














