DB II

EDIT: DB II Wrap

The second annual drunk breakfast is in the books. We drank a lot of Irish coffees, a significant number of bloody Marys, vodka/juices, good beer and later just straight whiskey. We also had plenty to eat - biscuits and gravy, sausage links, eggs, hash browns to begin, and then a robust round of pancakes before decadent eggs Benedict completed breakfast. Overall things went a little too close to plan, not something we normally expect when we put together these types of gatherings. Next up: Deep Fried Feast.

Before and After

What a good night. Mellow Gold-esque. Leading into our 2nd annual drunken breakfast feast I have been priming my liver for what will be a full onslaught of boozing and bad behavior. Never far from peak performance it doesn't take much to get in form, but I figured that I better not leave anything to chance, else my aged body turn against me, so I went downtown to the brewery last night for a taste of Irish whiskey. I had just a single shot along with a few beers after I sampled a sub sandwich from their newish late night menu, and everything was perfect. Never one to quit when I'm ahead I decided to walk over to Preservation Pub for a couple more drafts. Just a few, nothing more, and it turned out to be a nice, mellow night. Enough so that I slept in longer than expected and required some high-octane java to get me going. I decided to try Remedy in the Old City for a cup o'joe and it did the trick. DBII will not offer this sober option of coffee. Bring on the Jameson.

Loose Ends

I finally got around to cleaning my kegerator last week with the help of our brewer friend. He provided the powerful caustic and cleaning tank that we used to sweep the lines in a matter of minutes, which is easier than doing it with a home cleaning kit. In addition to that we switched my puny, factory-provided regulator to a used, bigger regulator that I hope will help with some foamy pouring issues. I’ll know once I actually refill the keg and try it out, hopefully in a day or two in time for Drunken Breakfast II.

Speaking of, DBII is scheduled this week for another gathering of early morning cocktails and gluttonous food consumption. About half a dozen friends will meet at 8:00 a.m. to start the day, except instead of productive work there will be productive boozing. Bloody Marys, Irish Coffee, Screw Drivers, beer and wine top the list of drinks/cocktails; biscuits and gravy, pancakes, hash browns and various meats and eggs are on the food menu. The neighbors may have reason for concern. We’ll try to give an accurate recount of the event if possible.

Choices

What's the difference?

What's the difference between us and them?

Because we drink here!

UPDATE: SKM, you mean this guy?

Cash Only

A big peeve of mine at the bars these days is the bastard practice of pre-authorization of credit cards for a set sum in advance of the tab. Most banking institutions will count this as a pending charge on your account, and heaven only knows what rotten practice each individual credit card company will pursue. In short, long after you have left the bar you still feel like you haven't paid. Days after the final beer, last call, and the hangover you haven't yet finished the ordeal. I realize this practice is not new, nor is it illegal or unethical. You are after all, making a decision on where to drink and part of that process is the style of management said bar utilizes. However, just because a bar has a legal leg to stand on doesn't make it "cool."

It's not unusual for a bar to hold a card for the tab, I grant that. Even fine with it, although my regular bars would get crucified if they asked me for a card. The truth is that some places get ripped off on a frequent basis and creativity with opening and closing a tab can keep the place in the black and won't make the employees unhappy. We as patrons deserve some of the blame for running out on tabs, miserly tipping, drawing arrogant birds on the receipt, etc. However, if I give a card and then opt to pay cash when leaving-that should be the end of it. Instead I've got an uncomfortable hand in my wallet for a few days even after I should be in the clear. Two places that I visit on a semi-regular basis have this misguided policy.


What relevance does the photo have with the post? Absolutely none, but I've wanted to use it for some time and have zero idea how to work it in to a usual topic. Maybe some loose connection to the Governor of Colliefornia and their credit/cash woes? Whatever.

I thought about whether or not to post this...complaint is the term, since the offenders are two bars that we have reviewed positively. I'll not identify them since I really enjoy both establishments and realize I am coming off as a nitpicky bastard. Just airing a grievance in advance of Festivus. Looks like I'll be taking a Adam Jones-ish wad of cash* and make it rain after each beer.

*No more than 20 US dollars

You say it's your birthday

Happy Birthday to a great drunkard. The foggy memories of when you trashed this town in a constant debauch remain firmly entrenched in downtown Knoxville lore. Your trail of tears will not be forgotten.

Dry Keg

I love my kegerator. The only way it could be better is if it were magical and refilled itself. It would also be nice if it cleaned itself too but that’s just being unrealistic. As things go my keg is currently empty and the lines need to be cleaned, so I have some tasks to do. Refilling is easy, the cleaning requires a bit more labor. In the mean time I have taken the opportunity to try a few craft beers.

I’ve sampled the Stone IPA more than a few times and love it as a substitute for my usual Woodruff IPA. The Lobster Lovers was new to me and strong, coming in at 9.5%. I had this the other night after a few pints downtown and woke up on my meast-like couch in the early morning wondering what the hell happened. Like a lot of high alcohol beers I’ve tried, the taste can be overpowering if not outright bad. I really didn’t care for the flavor but that didn’t stop me from drinking every drop of it. However, I would not recommend this beer. Perhaps that’s why the Werewolf is still sitting in my fridge. I’m not afraid to try it but I’m not in a hurry to chug it down either. Time to pony up for a new keg and get busy cleaning my kegerator.