In which I review, insult, and then review some more

Well, I'll be damned...a weekend without a drenching miserable downpour means a little time about town. In our parlance that means getting out and getting intoxicated while in public. While the uptight might frown on this time-honored behavior, we drunks will use it to explore some unfamiliar surroundings and spread our profane joy. First up, we visited a neat little Mexican Joint on Emory Road: Three Amigos. To be honest, this new restaurant is similar to many such places...common but very tasty fare, and a preponderance of drinks. Some grand like my sumbitchin' 32 oz beer:
For the record, the patrons did not care that I prefer Dos Equis. I, for the nonce, did not care for this...thing:

Every so often, Atlas will go out of his head and make a bizarre drink order...which in this case resulted in something wholly unmasculine. Reported to be a Blue Motorcycle(Jesus), this monstrosity was described by the manager as containing tequila, rum, vodka, and half a dozen other liquors/liquers before his voice trailed off. Personally I think he was just looking at the bar and rattling off what he saw. Feh. In good faith, I would like to point out that the staff at Three Amigos busts its collective ass so I will be going back for more of those huge ass beers and to heckle the shit out of anyone ordering a Blue Dandy. The rest of the weekend proper was a blur...

On Sunday Mackey, Tag, and yours truly went back to Latitude 35 for some lazy beers and a quick sammich. As Mackey has alluded to before, Lat 35 maintains a diverse menu ranging from familiar dishes with a twist- to the forgotten classics, and some unique appetizers to keep the modern drunkard sated. Service was great, as it has tended to be so far...and my Dagwood was superb.

Modestly priced and on the table within minutes. It was so good that I put the tomatoes back on the damn thing...and I'm not a fan of those bastards at all.

The next visit to Latitude 35 will mostly be a large scale drinking adventure...the wine list is begging to be explored. From what I've seen so far, Shiraz and Pinot reds are equally represented along with the more traditional Cabs and Merlot that one sees in run of the mill joints in K-town. I'll let you know how that potential disaster turns out.