Saturday Timeline:9:00 am – awake after sleeping off Friday’s happy hour (4-10 pm)
10:00 am – get out of bed
11:00 am – go for a short run, must be productive today
11:20 am – return from run
11:30 am – notice full pitcher of beer in fridge from night before. Damn, can’t waste it so I start to drink the flat beer
12:00 – shower, eat, etc.
12:30 pm – finish pitcher, decide to have
12:35 pm – talk to LVL on phone (cont. to drink)
2:30 pm – talk to TB on phone (cont. to drink)
3:15 pm – Tag arrives (we drink)
4:00 pm – LVL arrives (we all drink)
5:00 pm – Keg goes dry! Shit, at least there is backup of more beer, booze, wine
6:00 pm – We’re out of back up beer, open wine
6:30 pm – We’re out of wine, find whiskey
7:00 pm – Order Papa John’s special pie plus a 1-topping for backup
7:30 pm – Food arrives
8:00 pm – We’re out of pizza, finish whiskey
8:30 pm – Find unmentionable cordial, do shots, arrggh...
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